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Ah, Thanksgiving, the day of cooks. Thanksgiving
is the only holiday where the whole thing can take
place within the embrace of your kitchen. It’s the day
of the year our kitchen comes closest to overflowing.
I made a promise to Jeri after our marriage to happily
combine our two families together for Thanksgiving at
our house. The promise was we would make enough
of everything to send everyone home with as many
leftovers as if they had cooked Thanksgiving dinner
themselves. So even though we are only cooking for
about 18, I do like to cook three turkeys. Well, maybe
two and a half. I cook the breast separately for the third
and use the rest to make stock for my gravy (see One
for the Road p. 62). |
What’s new this time is that we are introducing
an exciting new gift concept for the coming holiday
season. We call it the Mini, and even though it fits in
your hand and costs right next to nothing, the flavors
it packs are beyond imagination. Our amazing Garlic,
incredible Freshly Ground Pepper, the brand new Penzeys
Cinnamon, and the always delicious, always free
from salt—but you would never know it—Mural of
Flavor. These are four jars that define the best in flavor;
four jars that define the Penzeys experience. This is a
gift that will both instantly, and dramatically, improve
the cooking of anyone you give it to, while at the same
time remarkably appearing small enough that no one
feels awkward accepting it. Great limited time introductory
price. Buy a stack, hand them out freely.
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