Spices at Penzeys Spices Spices Herbs and Seasonings A-E

33rd & Galena Chicken and Pork Rub - NEW Salt free seasoning with a Southern accent
4/S Special Seasoned Sea Salt
Adobo Seasoning spicy, salt-free Mexican blend
Ajwain Seed (aka Ajowan) from Pakistan, a traditional addition to many Indian and Pakistani dishes
Aleppo Pepper Turkish crushed chili similar (but a bit spicier) to Ancho chili. Sprinkle on meats, deviled eggs and salads
Allspice Honduran-good in barbecue sauce and pickling
Almond Extract 38% alcohol-excellent with fruit for pies and muffins
Ancho Chili Peppers both ground and whole, sweet, rich peppers with very little heat
Anise Seed popular for baking, especially biscotti
Annatto Seed a must for South American, Caribbean, Mexican, and Spanish cooking
Apple Pie Spice 1-2 tsp per 8" pie
Arbol Chili Peppers slim, beautiful, curved 3"-5" bright red Mexican pods, close to Cayenne in heat and flavor
Arizona Dreaming An American Tribute to the Wonderful Flavors of Mexico
Arrowroot Starch used to thicken sauces and gravies
Baking Spice all purpose baking blend
Balti Seasoning a spicy, salt free curry powder from Pakistan that makes wonderful potatoes
Bangkok Blend salt-free Thai style blend with many uses
Barbecue Seasoning of the Americas BEST blend for grilling
Basil America's most popular herb
Bavarian Seasoning salt-free use on pork, lamb or veal chops
Bay Leaves Turkish, the best in the world
BBQ 3000 The future of barbecue is here!
Beef Roast Seasoning also used on hamburgers, steaks, turkey and in stew
Bell Peppers freeze-dried red, green and mixed
Bicentennial Rub our best blend for turkey and duck
Black & Red Spice salt-free combination of black pepper and spicy cayenne
Black Pepper (Ground) comes in a wide variety of grind sizes to fit every use
Bold Taco Seasoning a spicier, hotter MSG-free taco seasoning
Bouquet Garni salt free herb blend used in soups, stews and on poultry
Brady Street Cheese Sprinkle garlic-cheese blend for pasta and garlic bread
Bratwurst Sausage Seasoning the sausage that made Milwaukee famous
Breakfast/Pork Sausage Seasoning southern-style blend for breakfast patties and links
Buttermilk Ranch America's homegrown dressing-lower in fat than most, as it uses buttermilk for flavor and body
Cajun Style Seasoning classic American blend used in Louisiana style blackening and for grilling of all types
Cake Spice also good on French toast and waffles
California Seasoned Pepper salt free combination of bell peppers and black pepper
Caraway Seed use in rye bread, cabbage dishes and pork
Cardamom used mostly as a dessert spice in the west and and as a curry spice in the east
Cascabel Peppers shell has low-medium heat while whole pepper is a bit hotter
Catalogs-Archive stock up on your favorite old recipes with back issues of some of our best catalogs
Cayenne Red Pepper Powder has the power to make any dish fiery hot, but also has subtle flavor-enhancing qualitiy
Celery Flakes freeze dried to preserve freshness
Celery Salt good in Bloody Mary's, roasts and meatloaf
Celery Seed use for beef, pork roast and beef stew
Ceylon Softstick Cinnamon nice for steeping, not stirring, hot drinks or as an addition to cream sauces
Ceylon "True" Cinnamon complex and fragrant, with a citrus overtone and rich buff color
Charnushka (Nigella Sativa) Tiny, black, smoky flavored seeds found atop Jewish rye bread in New York.
Cheese Seasonings
Garden Salad Seasoning great sprinkled on garlic bread, potatoes, and baked chicken
Rocky Mountain Seasoning a versatile blend of Parmesan cheese, bell peppers and shallots
Salad Elegant a blend made to be sprinkled on salad
Sicilian Salad Seasoning perfect for pasta, good on eggplant, vegetables or garlic bread
Chervil sweet, delicate flavor good on marinated vegetables and broiled fish
Chesapeake Bay Seasoning great for all types of seafood
Chicago Steak Seasoning smoky blend that's great on burgers and steak
Chicken Taco Seasoning spicy (not hot), flavorful and great for lighter chicken tacos
Chili 3000 The Now Chili
Chili 9000 The future of chili is here
Chili Con Carne Seasoning spicy flavor, but no heat, a great way to give a chili flavor to other dishes
Chili Peppers
Aleppo Pepper Turkish crushed chili similar (but a bit spicier) to Ancho chili. Sprinkle on meats, deviled eggs and salads
Ancho Chili Peppers both ground and whole, sweet, rich peppers with very little heat
Arbol Chili Peppers slim, beautiful, curved 3"-5" bright red Mexican pods, close to Cayenne in heat and flavor
Cascabel Peppers shell has low-medium heat while whole pepper is a bit hotter
Cayenne Red Pepper Powder has the power to make any dish fiery hot, but also has subtle flavor-enhancing qualitiy
Chipotle Peppers throughout Mexico, they are regarded as a versatile and necessary addition to many dishes
Crushed Red Peppers great for pizza, tacos, spaghetti, omelets and beans
Dundicut Peppers the traditional hot pepper of Pakistan, similar in flavor and appearance to Scotch bonnet peppers
Guajillo Peppers not hot but rich, smoky and complex
Jalapeño Peppers hotter than cayenne pepper, but the heat leaves your mouth sooner
Piquin Chili Peppers small, fiery hot Mexican chilies. The hottest chili pepper we carry.
Sanaam Chili Peppers thin, flat 3"-5" deep red pods, traditional for Indian cooking
Tien Tsin Chili Peppers very hot, bright red, 1"-2" Chinese pods
Chili Powders
Chili 3000 The Now Chili
Chili 9000 The future of chili is here
Chili Con Carne Seasoning spicy flavor, but no heat, a great way to give a chili flavor to other dishes
Hot Chili Powder this is the best powder for those who like their chili hot and flavorful
Medium Hot Chili Powder our most popular chili powder, good rich flavor that's not too hot
Regular Chili Powder rich flavor, deep color and very little heat
China Tung Hing Cinnamon our best seller, it is strong and spicier than Korintje, with a potent, sweet flavor
Chinese 5 Spice Powder salt free Oriental style blend used in stir fry
Chip & Dip Seasoning delicious, creamy flavor, perfect for crunchy chips and crisp veggies
Chipotle Peppers throughout Mexico, they are regarded as a versatile and necessary addition to many dishes
Chives gives garden freshness to omelets, baked potatoes, salads and soups
Cilantro used widely for Mexican and Oriental type dishes
Cinnamon
Cinnamon Chunks a blend of 1/4"-1/2" Chinese and Korintje cassia chunks
Ceylon Softstick Cinnamon nice for steeping, not stirring, hot drinks or as an addition to cream sauces
Ceylon Cinnamon complex and fragrant, with a citrus overtone and rich buff color
China Tung Hing Cinnamon our best seller, it is strong and spicier than Korintje, with a potent, sweet flavor
Cinnamon Sticks traditionally used as a tasty stirring stick for hot drinks
Cinnamon Sugar the perfect sprinkle for toast, coffee, hot cereal and fresh fruit
Korintje Indonesia Cinnamon sweet and mellow, this is the cinnamon we all remember from our childhood
Penzeys Cinnamon a perfect blend of each of our four ground cinnamons.
Vietnamese Extra Fancy Cinnamon the highest quality, strongest cinnamon available in America today
Cinnamon Chunks a blend of 1/4"-1/2" Chinese and Korintje cassia chunks
Cinnamon Sticks traditionally used as a tasty stirring stick for hot drinks
Cinnamon Sugar just sprinkle on toast, waffles or in coffee
Cloves use in baking, ham, or as flavoring in beef dishes (very strong)
Cocoa Powder Dutch cocoa is great for hot chocolate, Natural cocoa is used for baking
Coriander light, lemony flavor best in slow cooking dishes such as roasts
Corned Beef Spices salt free use 3-5 TBs per 5 lbs of beef brisket
Country French Vinaigrette a variation of classic French Vinegar and Oil dressing, but lighter
Cracked China #1 Ginger traditionally used for pickling and canning recipes
Cream of Tartar use to stabilize meringue or to clean your copper cookware
Creamy Peppercorn this robust, pepper and herb dressing will enhance the heartiest salad
Crouton Seasoning (AKA Sandwich Sprinkle) good on everything (a Penzeys lunchroom staple)
Crushed Red Peppers great for pizza, tacos, spaghetti, omelets and beans
Crystallized Ginger it's perfect for baking and candy-making
Cumin second in worldwide popularity to black pepper and used heavily in Mexican and Middle East dishes
Curry Powders
Balti Seasoning a spicy, salt free curry powder from Pakistan that makes wonderful potatoes
Garam Masala a salt free, all-pupose blend called for in many Indian dishes
Hot Curry Powder same great, salt free flavor as the sweet, but with more hot red pepper and ginger
Maharajah Style Curry Powder a high quality, salt free curry powder that is sweet, but not hot
Rogan Josh Seasoning a spicy, salt free curry powder that is well-suited for the flavor of lamb
Sate Seasoning an Indonesian curry that makes a wondeful chicken or beef appetizer
Sweet Curry Powder a salt free, good starter curry powder with great flavor and little heat
Tandoori Seasoning a salt free curry powder that is great on chicken
Vindaloo Seasoning a salt free curry powder for those who like it very hot and flavorful
Dill Seed popular in Northern and Eastern European cooking
Dill Weed bright green, feathery appearance good with white sauces or sprinkled on salads or chicken
Double Strength Vanilla 35% alcohol-adds an unbeatably rich vanilla flavor to baked goods and deserts
Dundicut Peppers the traditional hot pepper of Pakistan, similar in flavor and appearance to Scotch bonnet peppers
English Prime Rib Rub great for all cuts of beef, Bloody Marys and stronger vegetables
Epazote add to chili or bean soup to relieve intestinal discomfort
European Style Peppercorns half and half blend of Tellicherry black peppercorns and Sarawak white peppercorns
Extracts
Almond Extract 38% alcohol-excellent with fruit for pies and muffins
Double Strength Vanilla 35% alcohol-adds an unbeatably rich vanilla flavor to baked goods and deserts
Lemon Extract 61% alcohol-used in baking or added to fish or poultry marinades
Orange Extract 61% alcohol-often used in conjunction with orange zest for many baking recipes
Single Strength Vanilla 35% alcohol-stronger and more flavorful than any store-bought vanilla extract