Spices at Penzeys Spices Spices, Herbs and Seasonings F-M

Fajita Seasoning also good on tacos and as a sprinkle on other meats
Fennel sprinkle on pizza and in tomato sauces and sausage
Fenugreek used in curries and Indian dishes
Fines Herbes salt free blend perfect for omelets, quiche and white meats
Florida Seasoned Pepper salt free citrus pepper blend good on white meat, fish and vegetables
Penzeys Forward! One of our best ever all-purpose seasonings. And, it's salt free!
Four Peppercorn Blend adds festive color and flavor to any dish where one would use fresh ground pepper
Fox Point Seasoning yummy blend that's great for dips, eggs, chicken salad and most other dishes
French Four Spice a salt-free seasoning, traditionally used for pork, beef and rabbit
Galangal close relative of ginger, has a flavor that is similar to ginger, but more flowery and intense
Galena Street Rub wonderful blend with traditional Southern-style flavor that's great for ribs and chicken
Garam Masala a salt free, all-pupose blend called for in many Indian dishes
Garden Salad Seasoning great sprinkled on garlic bread, potatoes, and baked chicken
Garlic a staple of Italian cooking as well as Chinese, French and American cuisine
Penzeys Minced Garlic Incredible flavor. Just like using fresh garlic.
Garlic Salt sprinkle in pasta and on garlic bread
Ginger
Cracked China #1 Ginger traditionally used for pickling and canning recipes
Crystallized Ginger it's perfect for baking and candy-making
Powdered China #1 Ginger it is virtually fiber-free, yielding a buttery-soft powder when ground
Sliced China Ginger Root dried sliced ginger root pieces
Greek Seasoning makes a nice salad dressing and is perfect for gyro sauce and sprinkling on chicken
Green Goddess an old-fashioned, salt free, classical style salad dressing
Ground Black Pepper comes in a wide variety of grind sizes to fit every use
Ground White Pepper preferred in European and Southeast Asian cooking
Guajillo Peppers not hot but rich, smoky and complex
Gumbo File also known as powdered sassafras, a staple for Cajun and Creole cooking
Herbes de Provence salt free blend with lavender that's great for Cornish hens and pork tenderloin
Hint of Mint Hot Chocolate Mix Great mint hot chocolate or spoon into coffee for a minty cafe mocha.
Horseradish Dip spicy blend that makes a tangy vegetable and chip dip
Horseradish Powder use 2 parts water and 1 part powder for prime rib
Hot Chili Powder this is the best powder for those who like their chili hot and flavorful
Hot Chocolate Mix rich, smooth flavor. Just mix 1 tablespoon per cup of milk
Hot Curry Powder same great, salt free flavor as the sweet, but with more hot red pepper and ginger
Italian Herb Mix great in all Italian dishes
Italian Sausage Seasoning great for cookouts, meatballs, and sausage patties
Italian Vinegar and Oil our most popular salad seasoning
Jalapeño Peppers hotter than cayenne pepper, but the heat leaves your mouth sooner
Jerk Chicken/Fish salt free Caribbean barbecue seasoning used to slow cook chicken and fish
Jerk Pork salt free Caribbean barbecuse seasoning used to slow cook pork
Juniper Berries use on venison, pheasant and rabbit
Kala Jeera prized by Indian and Pakistani cooks, it is used in small amounts due to its exotic flowery flavor
Korintje Indonesia Cinnamon sweet and mellow, this is the cinnamon we all remember from our childhood
Kraków Nights Formerly known as Polish Sausage Seasoning
Lamb Seasoning salt free blend good for all lamb dishes (kabobs to gyros)
Lemon Extract 61% alcohol-used in baking or added to fish or poultry marinades
Lemon Grass herb used most often in Southeast Asian cooking
Lemon Peel all outer peel (zest) whole is used in muffins and cookies, powdered for cheesecake
Lemon-Pepper Seasoning a great, classic blend made better with new Special Extra Bold Pepper
Mace the lace-like, dried covering of a nutmeg, sweet and flavorful-a spice well worth using
Maharajah Style Curry Powder a high quality, salt free curry powder that is sweet, but not hot
Mahlab the pit of a sour cherry, it is a sweet/sour, nutty addition to breads, cookies and biscuits
Marjoram used in Polish, Italian, French and Mexican cooking and is the next big herb rediscovery
Medium Hot Chili Powder our most popular chili powder, good rich flavor that's not too hot
Mignonette Pepper excellent on a thick grilled steak or veal chop
Mint Spearmint and Peppermint, both used in teas and candy making
Mitchell Street Steak Seasoning NEW Smoky and flavorful for steaks. Great on chicken,fish and tofu.
Mulling Spices makes great cider or potpourri too
Mural Of Flavor a blend of over a dozen spices and herbs
Mustard Powder to make mustard use 8 parts mustard to 7 parts liquid-two varieties
Mustard Seed preferred over powder in barbecue sauces, marinades and rubs