Spices at Penzeys Spices Spices, Herbs and Seasonings N-Z

Northwoods Seasoning rosemary-paprika based blend wonderful on all types of chicken and fish
Northwoods Fire Seasoning a hotter, spicer version of the popular Northwoods Seasoning
Nutmeg one of the old spices-great for barbecue, baking, and of course, holiday drinks
Nutmeg/Mace
Mace the lace-like, dried covering of a nutmeg, sweet and flavorful-a spice well worth using
Nutmeg one of the old spices-great for barbecue, baking, and of course, holiday drinks
Old World Seasoning our answer to Lawry's® Seasoning Salt-use as a great all purpose blend
Onion Powder for people who love onion flavor without the pieces
Onions minced and minced toasted
Orange Extract 76% alcohol-often used in conjunction with orange zest for many baking recipes
Orange Peel add to coffee cake, waffle batter or as a sprinkle for cereal or potpourri
Oregano 2 types-Turkish oregano is used in European cooking and Mexican oregano for Mexican dishes
Ozark Seasoning blend that's wonderful on chicken and fried fish
Paprika 3 types-Hungarian Paprika has the best flavor, California has the best color-use for meats and goulash
Paprika-Spanish - Naturally smoked over oak fires-A spice that's good on everything
Parisien Bonnes Herbes salt free all purpose fragrant blend from the cooking capital of the world
Parsley America's favorite herb
Pasta Sprinkle salt free blend perfect for pasta, grilled chicken and vegetables
Peppercorns whole and ground varieties
Four Peppercorn Blend adds festive color and flavor to any dish where one would use fresh ground pepper
Ground Black Pepper comes in a wide variety of grind sizes to fit every use
Ground White Pepper preferred in European and Southeast Asian cooking
Szechuan Peppercorns A must have for the Asian kitchen
Whole Black Peppercorns 4 varieties, the world's most popluar spice
Whole White Peppercorns 2 varieties, both have a rich, winey, somewhat hot flavor
Whole Green Peppercorns well-suited for poultry, vegetables and seafood
Whole Pink Peppercorns expensive pink berries that add a touch of color and a rich, sweet flavor to almost any dish
Pepper Blends
European Style Peppercorns half and half blend of Tellicherry black peppercorns and Sarawak white peppercorns
Four Peppercorn Blend adds festive color and flavor to any dish where one would use fresh ground pepper
Lemon-Pepper Seasoning a great, classic blend made better with new Special Extra Bold Pepper
Mignonette Pepper excellent on a thick grilled steak or veal chop
Shallot-Pepper Seasoning bursting with the flavor of rich shallots and flavorful French tarragon
Pickling Spice high quality traditional blend use 2-3 tsp per quart
Piquin Chili Peppers small, fiery hot Mexican chilies. The hottest chili pepper we carry.
Pizza Seasoning livens up frozen pizzas and is perfect for homemade pizzas and pizza sausage
Poppy Seed 2 varieties-Holland Blue is great for all baking and White is a staple in Indian cooking
Pork Chop Seasoning a smoky blend bursting with garlic and excellent on pork, burgers and turkey wings
Poultry Seasoning salt free use ½ to 1 tsp per cup for stuffing
Powdered China #1 Ginger it is virtually fiber-free, yielding a buttery-soft powder when ground
Pumpkin Pie Spice good in zucchini bread and carrot cake too-use 2-3 tsp per 9" pumpkin pie
Raspberry Enlightenment Works equally well flavoring ice cream, salad and meat. Not too many things can say that
Regular Chili Powder rich flavor, deep color and very little heat
Rocky Mountain Seasoning a versatile blend of Parmesan cheese, bell peppers and shallots
Rogan Josh Seasoning a spicy, salt free curry powder that is well-suited for the flavor of lamb
Rojo Taco Seasoning another delicious flavor packed marinade. Makes awesome, quick pork tacos
Rosemary minty sweet herb perfect for most meats and good in chicken and tomato soup
Saffron the stigma of the fall flowering crocus, it is the most expensive spice in the world
Sage used widely on most meats-good to enhance salt free cooking or leftover turkey and chicken
Salad Dressing Seasonings
Buttermilk Ranch America's homegrown dressing-lower in fat than most, as it uses buttermilk for flavor and body
Country French Vinaigrette a variation of classic French Vinegar and Oil dressing, but lighter
Creamy Peppercorn this robust, pepper and herb dressing will enhance the heartiest salad
Greek Seasoning a traditional blend of lemon, garlic and oregano
Green Goddess an old-fashioned, salt free, classical style salad dressing
Italian Vinegar and Oil our most popular salad seasoning
Sandwich Sprinkle (aka Crouton Seasoning) this blend is a Penzeys lunchtime favorite, perfect for any sandwich
Salsa Salad Seasoning a spicy, Mexican style blend for coating fresh salsa, black bean or green salads
Salad Elegant a blend made to be sprinkled on salad
Salsa Salad Seasoning a spicy, Mexican style blend for coating fresh salsa, black bean or green salads
Salts 4 different varieties, one to fit every taste and preference. Pacific Sea Salt, Grey Sea Salt, Fleur de Sel, and Kosher Style Flake Salt
Sanaam Chili Peppers thin, flat 3"-5" deep red pods, traditional for Indian cooking
Sandwich Sprinkle (aka Crouton Seasoning) this blend is a Penzeys lunchtime favorite, perfect for any sandwich
Saté Seasoning an Indonesian curry that makes a wondeful chicken or beef appetizer
Sausage Seasonings
Bratwurst Sausage Seasoning the sausage that made Milwaukee famous
Breakfast/Pork Sausage Seasoning southern-style blend for breakfast patties and links
Italian Sausage Seasoning great for cookouts, meatballs, and sausage patties
Kraków Nights Formerly known as Polish Sausage Seasoning
Tsardust Memories Formerly known as Russian Sausage Seasoning
Venison Sausage Seasoning used with venison, but also for summer sausage
Savory flavor is a cross between mint and thyme with a touch of pepper used in bean soup and stuffing
Seasoned Salt regular Seasoned Salt
Sesame Seed 2 varieties-White for breads and rolls and Black for Oriental cooking
Shallots garlic-onion flavor (but sweeter) used heavily in French cooking for meats, eggs and soups
Shallot Salt We took the delicious flavor of shallots and added it to our sea salt. Great on eggs and chicken
Shallot-Pepper Seasoning bursting with the flavor of rich shallots and flavorful French tarragon
Shrimp/Crab Boil traditional for all seafood boils-use 2-3 TB per ½ gallon water
Sicilian Salad Seasoning perfect for pasta, good on eggplant, vegetables or garlic bread
Singapore Seasoning salt free curry-lemon blend best on Cornish hens, steaks, fish, and in stir fry
Single Strength Vanilla (Extract) 35% alcohol-stronger and more flavorful than any store-bought vanilla extract
Smoky 4/S Special Seasoned Sea Salt Smoky version of our 4/S Special Seasoned Sea Salt
Soup Bases 6 varieties-beef, chicken, ham, pork, seafood and turkey soup bases
Southwest Seasoning spicy, smoky chipotle pepper blend great for Mexican dirty rice and grilled chicken
Spanish Paprika - Naturally smoked over oak fires-A spice that's good on everything
Spicy 4/S Special Seasoned Sea Salt Spicy version of our 4/S Special Seasoned Sea Salt
Star Anise very strong licorice flavor-Whole is used in crafts and teas, Broken for picking and Ground for baking
Sumac it has a flavor that is similar to that of lemon juice or vinegar, but is milder and less acidic
Sunny Paris salt free version of Fox Point Seasoning (see above listing)
Sunny Spain salt free lemon pepper blend-the most popular of all our salt free blends and great on all meats
Sweet Curry Powder a salt free, good starter curry powder with great flavor and little heat
Szechuan Pepper Salt Sprinkle on duck, pork, veggies... the posibilities are endless
Szechuan Peppercorns A must have for the Asian kitchen
Taco Seasoning mix 4 TB seasoning with 6 oz water and add to 1 lb ground beef
Bold Taco Seasoning a spicer, hotter MSG-fee taco seasoning
Chicken Taco Seasoning spicy not hot), flavorful and great for lighter chicken tacos
Rojo Taco Seasoning another delicious flavor packed marinade. Makes awesome, quick pork tacos
Tandoori Seasoning a salt free curry powder that is great on chicken
Tarragon its rich, robust flavor is nice for a simple baked chicken or Cornish game hen
Thyme one of the best cooking herbs in the world, great for poultry or pork
Tien Tsin Chili Peppers very hot, bright red, 1"-2" Chinese pods
Trinidad Lemon & Garlic Marinade authentic Southern Caribbean seasoning for grilled or broiled poultry and fish
Tsardust Memories Formerly known as Russian Sausage Seasoning
Turkish Seasoning delicious blend for seasoning meats from kabobs to roast, lamb to beef to chicken
Turmeric the main ingredient in most Southern Indian yellow curry powders
Tuscan Sunset salt free Italian-style seasoning
Vanilla
Double Strength Vanilla Extract 35% alcohol-adds an unbeatably rich vanilla flavor to baked goods and deserts
Single Strength Vanilla Extract 35% alcohol-stronger and more flavorful than any store-bought vanilla extract
Vanilla Beans 2 varieties, commonly used in desserts such as ice cream, custard or cream sauces
Vanilla Sugar an old-fashioned mix of real Vanilla Beans aged in pure sugar, used before vanilla extract came along
Vanilla Beans 2 varieties, commonly used in desserts such as ice cream, custard or cream sauces
Vanilla Sugar an old-fashioned mix of real Vanilla Beans aged in pure sugar, used before vanilla extract came along
Venison Sausage Seasoning used with venison, but also for summer sausage
Vindaloo Seasoning a salt free curry powder for those who like it very hot and flavorful
Wasabi three different versions of the blend/root popular in Japanese restaurants
White Pepper (Ground) preferred in European and Southeast Asian cooking
Whole Black Peppercorns 4 varieties, the world's most popluar spice
Whole Green Peppercorns well-suited for poultry, vegetables and seafood
Whole Pink Peppercorns expensive pink berries that add a touch of color and a rich, sweet flavor to almost any dish
Whole White Peppercorns 2 varieties, both have a rich, winey, somewhat hot flavor
Zatar a traditional, popular blend of the Middle East