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Ancho Chili Peppers
Large, juicy, dark purple New Mexican pods. Ancho chili peppers are the most commonly used pepper in Mexico and are the backbone of dishes such as the traditional red chili and tamales. Chop into 1 /4 " chunks and add to chili, mole sauce, stews, beans and rice, or cover in water for a few hours to rehydrate, slice open, stuff and cook.
To make a flavorful ancho chili oil: Chop 3 peppers into 1" hunks and simmer in 3 Cups good corn oil, 20 minutes. Let cool, strain (use pepper pieces in another recipe) and store in an airtight container.
3,000 heat units
Product#
Description
Price
Qty
52012
Ancho Chili Peppers 1 lb. bag
$22.70
52083
Ancho Chili Peppers 8 oz. bag
$12.09
52041
Ancho Chili Peppers 4 oz. bag
$6.65
52067
Ancho Chili Peppers 1 oz. bag
$2.85

Ground Ancho Chili Pepper
Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly flavorful with a beautiful purple color. From New Mexico.
To make your own chili powder: Start with 3 TB. ground Ancho, add 1 tsp. cumin and Mexican oregano, along with garlic, onion and hot peppers to taste. Use 1-2 TB. per quart of chili.
Product#
Description
Price
Qty
42019
Ancho Chili Pepper Ground 1 lb. bag
$14.40
42080
Ancho Chili Pepper Ground 8 oz. bag
$7.89
42048
Ancho Chili Pepper Ground 4 oz. bag
$4.55
42051
Ancho Chili Pepper Ground 2.4 oz. 1/2 cup jar
$5.95
42035
Ancho Chili Pepper Ground 1.0 oz. 1/4 cup jar
$3.55