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Annatto Seeds
A must for South American, Caribbean, Mexican, and Spanish cooking. From Peru. To make achiote (annatto oil): Mix 1 /2 Cup annatto seed and 1 Cup vegetable oil. Over very low heat simmer 10 minutes, strain out seeds, refrigerate. Use to impart red color and pungent flavor to rice or polenta, for frying chicken or fish, and braising pork or beef for enchiladas.
Product#
Description
Price
Qty
50513
Annatto Seeds 1 lb. bag
$10.10
50584
Annatto Seeds 8 oz. bag
$5.69
50542
Annatto Seeds 4 oz. bag
$3.45
50555
Annatto Seeds 2.8 oz. 1/2 cup jar
$5.49
50539
Annatto Seeds 1.2 oz. 1/4 cup jar
$3.29