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Arrowroot Starch
Arrowroot has long been used in making clear glazes for fruit pies or Chinese clear gravies. Because of its superior thickening ability (use half as much as flour) and clear finish, arrowroot is excellent for thickening the sauce for stir-fried seafood and poultry. To thicken sauces or gravies: Use 2-3 tsp. (dissolved in a bit of cool water) per Cup. Push food to one side of pan when done. Tip pan for juices to collect on one side and drizzle in arrowroot-water slurry. Stir over medium heat until slightly thickened, toss to coat food and save.
Product#
Description
Price
Qty
40510
Arrowroot Starch 1 lb. bag
$11.20
40581
Arrowroot Starch 8 oz. bag
$6.29
40549
Arrowroot Starch 4 oz. bag
$3.79
40552
Arrowroot Starch 2.5 oz. 1/2 cup jar
$5.49
40536
Arrowroot Starch 1.1 oz. 1/4 cup jar
$3.29