Balti
Seasoning salt
free Spicy
Baltistan is an ancient region of northernmost Pakistan with
influences from Persia, Tibet and China. Traditionally a "Balti" would be
cooked and served in a karahi (small Indian wok), without utensils, and
would be eaten with your fingers using naan to scoop the meal into your
mouth. More recently "Balti" has been catching the imagination of people
in the way Tandoori cooking swept the world in the 60's and 70's. Hand-mixed
from: coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon,
brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka (kalonji,
black onion seed), ajwain, star anise, black cardamom, cilantro, anise seed
and bay leaf. |
