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Bangkok Blend
Thai cooks, like Indian and Chinese cooks, don't use many pre-mixed spice blends, as they prefer to individually season each dish. This blend combines the traditional spices of the Thai cook to create an all-purpose mix for fish, chicken and vegetables. Sprinkle on heavily, 1 /2 to 1 tsp. per serving, with salt to taste. For flavorful Thai-style beef, slice across the grain and moisten with sesame oil and rice vinegar. Add Bangkok Blend, extra pepper, and a pinch of cumin. Nice for seasoned noodles, toss 1 TB. Bangkok Blend, 2 TB. rice vinegar, 1 /4 Cup oil and 1 TB. peanut butter with 3 Cups noodles. Hand-mixed from: sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil, cilantro.
Product#
Description
Price
Qty
10311
Bangkok Blend 1 lb. bag
$29.90
10382
Bangkok Blend 8 oz. bag
$15.65
10340
Bangkok Blend 4 oz. bag
$8.45
10353
Bangkok Blend 2.4 oz. 1/2 cup jar
$8.19
10337
Bangkok Blend 1.0 oz. 1/4 cup jar
$4.69