Bavarian
Style Seasoning
Growing up in the Penzey family, one of our favorite Sunday
dinners was Gram's special recipe of veal, pork, potatoes, onions and carrots,
all roasted to a golden brown in the same pan, seasoned with her simple,
yet delicious blend of herbs and spices. Bavarian is also great on turkey
breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice
or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar,
and grill over medium heat. Also, a traditional English seasoning for leg
or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic,
thyme, bay leaf and sage. |
