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Bavarian Style Seasoning
Growing up in the Penzey family, one of our favorite Sunday dinners was Gram's special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.
Product#
Description
Price
Qty
10416
Bavarian Style Seasoning 1 lb. bag
$25.50
10487
Bavarian Style Seasoning 8 oz. bag
$13.45
10445
Bavarian Style Seasoning 4 oz. bag
$7.29
10458
Bavarian Style Seasoning 1.5 oz. 1/2 cup jar
$5.95
10432
Bavarian Style Seasoning .7 oz. 1/4 cup jar
$3.55