Beef Roast Seasoning
Use 1-2 tsp. per pound for pot roast, thick steaks and hamburgers. Also delicious for roasted whole turkey or sautéed cutlets, liver with onions and beef stew. One of our best blends for venison- roasted, grilled, braised or stewed. Hand-mixed from: sweet paprika, flake salt, toasted onions, celery, sugar, arrowroot, garlic, Tellicherry black pepper, minced parsley, dill seed, caraway, dill weed, bay leaf, thyme, savory, basil, marjoram and rosemary.