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| Bell
Peppers Flavorful, colorful bell peppers are convenient and tasty, nice for meatloaf, soup, pizza, casseroles and salads. Picked at the peak of ripeness, yielding a farmer's market fresh taste. These peppers are so flavorful a little goes a long way, and are ready to use when you are. To rehydrate 1 /4 cup: Place 2 TB. bell peppers in a cup, add water to the 2oz. ( 1 /4 cup) mark. Soak 15 minutes. |