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| Bicentennial
Rub Seasoning The rich flavor and golden color of Bicentennial Seasoning make this our best blend for turkey and duck. Bicentennial is great for any large cut of meat that takes an hour or longer to cook. Try on roast leg of lamb, baked or roasted whole stuffed chicken, Yankee pot roast, and thick-cut pork or veal chops. Hand-mixed from: coarse flake salt, Tellicherry black pepper, sugar, turmeric, minced orange peel and coriander. |