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The spirit of Penzeys in a cookbook How We Became One Penzeys Spices has published its first-ever cookbook, How We Became One. Its 384 pages are chock-full of more than 200 recipes and the personal stories of the cooks who shared them. The cookbook is a compilation from the first three years of Penzeys One magazine, which premiered in 2005 and is dedicated to people who "Love to Cook—Cook to Love." The book showcases colorful food photos, handy tips and hints, and offers a behind-the-scenes glimpse at how the recipe and lifestyle magazine was conceived and has evolved over the past three years. |
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