Bratwurst
Sausage Seasoning
The sausage that made Milwaukee famous. Milwaukeeans love
sausage, and brats are the sausage for grilling out at tailgate parties
and BBQ's at Brewer and Packer games. Traditionally made with pork or a
pork/veal mix, and almost as tasty (although not as authentic) with beef.
Use 1 TB. seasoning per pound, plus ¼ tsp. MSG if desired. If made in
casings, simmer gently in a mix of 2/3 water, 1/3 beer, with 1 large sliced
onion for 30 min before grilling. Remove onions to serve on the brats later
(with mustard). Brats with kraut are also popular. Remember, the bun must
be a chewy, crusty one. Hand-mixed from: salt, white pepper, mustard, nutmeg,
onion. |
