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Bratwurst Sausage Seasoning
The sausage that made Milwaukee famous. Milwaukeeans love sausage, and brats are the sausage for grilling out at tailgate parties and BBQ's at Brewer and Packer games. Traditionally made with pork or a pork/veal mix, and almost as tasty (although not as authentic) with beef. Use 1 TB. seasoning per pound, plus ¼ tsp. MSG if desired. If made in casings, simmer gently in a mix of 2/3 water, 1/3 beer, with 1 large sliced onion for 30 min before grilling. Remove onions to serve on the brats later (with mustard). Brats with kraut are also popular. Remember, the bun must be a chewy, crusty one. Hand-mixed from: salt, white pepper, mustard, nutmeg, onion.
Product#
Description
Price
Qty
28015
Bratwurst Sausage Seasoning 1 lb. bag
$10.60
28086
Bratwurst Sausage Seasoning 8 oz. bag
$6.09
28044
Bratwurst Sausage Seasoning 4 oz. bag
$3.65
28057
Bratwurst Sausage Seasoning 3.4 oz. 1/2 cup jar
$6.29
28031
Bratwurst Sausage Seasoning 1.6 oz. 1/4 cup jar
$3.65