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| Cajun
Style Seasoning Spicy A classic American blend. For authentic Louisiana-style chicken, fish and seafood, use 1 tsp. per pound. One of our best blends for grilling steak, chicken or chops. Rub on a bit of oil, shake on 1-2 tsp. seasoning per pound. Also nice for broiling. Hand-mixed from: paprika, salt, celery, sugar, garlic, black pepper, onion, oregano, red pepper, caraway, dill, turmeric, cumin, bay, mace, cardamom, basil, marjoram, rosemary, thyme. |