California
Style Seasoned Pepper salt
free
California Seasoned Pepper has a robust flavor that seasons
fully without salt. It is perfect for grilled or broiled steak or chicken,
and for seasoning ground beef for meatloaf, stuffed tomatoes or peppers.
Good on baked, broiled or sautéed fish, chicken, turkey, veal and pork,
use 1 tsp. per lb. Add a bit to gravy, stew, or a roast to combat blandness.
For a tasty salad dressing mix 1-2 TB. in water, let stand 5 min, then whisk
with ½ Cup oil and ½ Cup vinegar, ½ -1 tsp. sugar, and salt to
taste. Hand-mixed from: Tellicherry black pepper, red and green bell pepper,
onion, garlic. |
