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| Celery
Salt Perfect for roast beef, pot roast, steaks on the grill, or mixing into meatloaf, 1 /2 -1 tsp. per lb., with black pepper and garlic. Add a bit to spice up vegetable soup, especially tomato. Traditional for sprinkling on tomato juice and Bloody Marys. Hand-mixed from: fine grained salt and celery. |