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| Chesapeake
Bay Traditional East Coast seafood and meat seasoning. Rub on soft-shelled crabs for sautéing, 1-2 tsp. per lb. Excellent for steak, chicken and fish, sprinkle on before pan-frying or broiling. Hand-mixed from: paprika, salt, mustard, celery, ancho, black pepper, red pepper, dill, caraway, allspice, horseradish, cardamom, thyme, ginger, bay, mace, cinnamon, savory and cloves. |