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Chipotle Peppers
Ripe, red jalapeño peppers that have been slowly wood-smoked, chipotle peppers are rich, smoky and hot (but not searing). Throughout Mexico and Central America, chipotle peppers, also known as moritas, are regarded as a versatile and necessary addition to many dishes. Commonly used to add a deep smoky flavor to traditional Mexican dishes, such as red chili sauce, the use of chipotle peppers has exploded with the popularity of American Southwest cooking. A dash of chipotle is a perfect addition to everything, from barbecue and breadsticks, to soup and salsa. Whole red chipotles are sweet and hot, fresh and pliable. Add whole to chili, tomato sauce, stew, beans and rice, or soak in oil, then chop (use the oil for smoky pepper flavor, too). Great for adding to tortilla chips, homemade pizza and spaghetti sauce.
Ground Chipotle Pepper is an attractive, coarse red powder that is so easy to use it almost seems like cheating. Chipotle pepper powder makes an attractive tabletop shaker for pizza, tacos, salads and sub sandwiches, or sprinkle a bit on a roast, in a sauce, salsa, casserole, marinated vegetables or a robust green salad with a cumin vinaigrette dressing.
15,000 heat units
Ground Red New Mexican Chipotle Pepper
41412 Chipotle Pepper Ground 1 lb. bag
41483 Chipotle Pepper Ground 8 oz. bag
41441 Chipotle Pepper Ground 4 oz. bag
41454 Chipotle Pepper Ground 2.4 oz. 1/2 cup jar
41438 Chipotle Pepper Ground 1.2 oz. 1/4 cup jar

Whole Red New Mexican Chipotle Pepper (Morita)
51415 Chipotle Peppers Whole 1 lb. bag
51486 Chipotle Peppers Whole 8 oz. bag
51444 Chipotle Peppers Whole 4 oz. bag
51460 Chipotle Peppers Whole 1 oz. bag
51499 Chipotle Peppers Whole .5 oz. bag