Return to Home Page Search Edit/View Cart Shipping Options Checkout
 

Cocoa
Two types of the highest quality cocoa that are almost twice as rich as the grocery store varieties: Natural cocoa is strong, dark and bittersweet-perfect for all baking; Dutch cocoa is processed to temper the natural acidity of the cocoa bean, yielding a smooth, rich and slightly less strong cocoa that mixes more freely with liquid. Dutch cocoa has long been the cocoa of choice for hot chocolate and flavored coffee. Cocoa can easily replace unsweetened baking chocolate. The standard conversion is to use 3 TB. cocoa + 1 TB. vegetable oil to equal one square of baking chocolate, but this cocoa is so rich it can be used without the extra oil.
Natural Cocoa Powder (24% butterfat)
Strong, dark, bittersweet flavor, great for all
baking and also appropriate for Mexican recipes.
Product#
Description
Price
Qty
42314 Natural Cocoa Powder 1 lb. bag
$10.10
42385 Natural Cocoa Powder 8 oz. bag
$5.69
42343 Natural Cocoa Powder 4 oz. bag
$3.45
42356 Natural Cocoa Powder 2.1 oz. 1/2 cup jar
$4.89
42330 Natural Cocoa Powder 1.0 oz. 1/4 cup jar
$3.09

Dutch Process Cocoa Powder (22% butterfat)
Rich, smooth flavor, blends easily in milk for hot
chocolate, ice cream, sauces and candy-making.
Product#
Description
Price
Qty
42419 Dutch Process Cocoa Powder 1 lb. bag
$11.30
42480 Dutch Process Cocoa Powder 8 oz. bag
$6.50
42448 Dutch Process Cocoa Powder 4 oz. bag
$3.89
42451 Dutch Process Cocoa Powder 2.1 oz. 1/2 cup jar
$5.15
42435 Dutch Process Cocoa Powder 0.9 oz. 1/4 cup jar
$3.19