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French Vinaigrette
Similar to the house dressing of many fine restaurants, filled
with flavorful French herbs, not too tart, lightly thickened by crushed
brown mustard. A variation of classic French Vinegar and Oil dressing, but
lighter, perfect for today's salads. Bursting with flavor, blend with a
mix of olive oil and red wine vinegar (the proportions can be varied to
suit your tastes). Basic recipe for 1 cup dressing: Mix 1-2 TB. seasoning
in 2 TB. water, let stand 5 minutes. Whisk in 1/3 Cup red wine vinegar
and ½ Cup olive oil, refrigerate. Hand-mixed from: sugar, brown mustard,
salt, garlic, black pepper, lemon, onion, French tarragon, white pepper,
chives, thyme, cracked rosemary. |
