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Country French Vinaigrette
Similar to the house dressing of many fine restaurants, filled with flavorful French herbs, not too tart, lightly thickened by crushed brown mustard. A variation of classic French Vinegar and Oil dressing, but lighter, perfect for today's salads. Bursting with flavor, blend with a mix of olive oil and red wine vinegar (the proportions can be varied to suit your tastes). Basic recipe for 1 cup dressing: Mix 1-2 TB. seasoning in 2 TB. water, let stand 5 minutes. Whisk in 1/3 Cup red wine vinegar and ½ Cup olive oil, refrigerate. Hand-mixed from: sugar, brown mustard, salt, garlic, black pepper, lemon, onion, French tarragon, white pepper, chives, thyme, cracked rosemary.
26116 Country French Vinaigrette 1 lb. bag
26187 Country French Vinaigrette 8 oz. bag
26145 Country French Vinaigrette 4 oz. bag
26158 Country French Vinaigrette 2.6 oz. 1/2 cup jar
26132 Country French Vinaigrette 1.3 oz. 1/4 cup jar