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| Cream
of Tartar Cream of tartar is used to stabilize delicate foods like meringue toppings and other baked egg white products. It is also used to reduce discoloration in boiled vegetables such as artichokes-just add half a teaspoon to the water. Cream of tartar can also be made into a paste and used as a gentle cleaner for copper cookware. If used often, the copper will stay bright and shiny. Natural tartaric acid. From France. |