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Creamy Peppercorn
This robust, pepper and herb dressing will enhance the heartiest salad. Great spread on turkey or roast beef sandwiches, or used as a dip for fresh garden vegetables. Also nice for dressing potato or pasta salad. Mix 1 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with ½ Cup sour cream and ½ Cup mayonnaise. Thin with a few tablespoons of vinegar or water. Reduced fat mayo or sour cream can be used, and yogurt works well as a replacement for sour cream. Hand-mixed from: Tellicherry cracked black pepper, coarse salt, garlic, sugar, thyme, parsley.
26211 Creamy Peppercorn 1 lb. bag
26282 Creamy Peppercorn 8 oz. bag
26240 Creamy Peppercorn 4 oz. bag
26253 Creamy Peppercorn 2.5 oz. 1/2 cup jar
26237 Creamy Peppercorn 1.2 oz. 1/4 cup jar