This robust, pepper and herb dressing will enhance the heartiest
salad. Great spread on turkey or roast beef sandwiches, or used as a dip
for fresh garden vegetables. Also nice for dressing potato or pasta salad.
Mix 1 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with
½ Cup sour cream and ½ Cup mayonnaise. Thin with a few tablespoons
of vinegar or water. Reduced fat mayo or sour cream can be used, and yogurt
works well as a replacement for sour cream. Hand-mixed from: Tellicherry
cracked black pepper, coarse salt, garlic, sugar, thyme, parsley.