Sandwich
Sprinkle
AKA Crouton Seasoning
This blend was created for making homemade croutons, but
along the way it has become the lunchtime favorite in the Penzeys breakroom
for all types of sandwiches, from crusty subs to tuna salad. Just shake
on, or mix 1 TB. with 1 TB. water, add to ¼ Cup vinegar and 1/3 Cup
oil, shake, and drizzle your favorite sandwich. Homemade croutons (great
for using up odds and ends of leftover bread): for each 2 Cups of cubed
bread (4 regular slices), use 1 TB. seasoning. Traditional and very flavorful
when sautéed in 1-2 TB. butter or olive oil (toss over medium heat for 3-4
minutes, until golden brown). For crispy, low-fat croutons, coat lightly
with a vegetable oil spray, season and bake at 375° until brown (8-15 minutes),
turning twice while cooking. Hand-mixed from: garlic, coarse salt, basil,
oregano, rosemary, thyme, marjoram, black pepper. |
