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Hot Curry Powder salt free Hot
Same great flavor as the sweet, but with more hot red pepper and ginger. This is the type commonly used by Chinese restaurants for their spicy version of curry. For grilled steaks, pork chops or chicken, try using 1 /2 -2 tsp. per pound. For a spicy vegetable dip, mix 1-2 tsp. in 1 Cup yogurt or sour cream. Hand-mixed from: turmeric, cayenne red pepper, coriander, ginger, cumin, fenugreek, white pepper, cinnamon, fennel, nutmeg, cardamom, cloves and Tellicherry black pepper.
12210 Hot Curry Powder 1 lb. bag
12281 Hot Curry Powder 8 oz. bag
12249 Hot Curry Powder 4 oz. bag
12252 Hot Curry Powder 2.2 oz. 1/2 cup jar
12236 Hot Curry Powder 1.0 oz. 1/4 cup jar