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Hot Curry Powder salt free Hot
Same great flavor as the sweet, but with more hot red pepper and ginger. This is the type commonly used by Chinese restaurants for their spicy version of curry. For grilled steaks, pork chops or chicken, try using 1 /2 -2 tsp. per pound. For a spicy vegetable dip, mix 1-2 tsp. in 1 Cup yogurt or sour cream. Hand-mixed from: turmeric, cayenne red pepper, coriander, ginger, cumin, fenugreek, white pepper, cinnamon, fennel, nutmeg, cardamom, cloves and Tellicherry black pepper.
Product#
Description
Price
Qty
12210 Hot Curry Powder 1 lb. bag
$29.90
12281 Hot Curry Powder 8 oz. bag
$15.65
12249 Hot Curry Powder 4 oz. bag
$8.45
12252 Hot Curry Powder 2.2 oz. 1/2 cup jar
$7.75
12236 Hot Curry Powder 1.0 oz. 1/4 cup jar
$4.45