Curry Powder salt
A good starter curry powder-great flavor with little heat.
Travel to the port towns of Southwestern India today and you will be served
a variety of fish seasoned with this same style of curry, though sometimes
with a pinch more fenugreek and always with a healthy dose of fiery hot
peppers. Sprinkle on baked chicken or fish, use about ½ tsp. per pound
for rich (not too spicy) flavor. For tuna salad, mix 1 tsp. per Cup mayonnaise
with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of
chicken soup for flavor and color. For a curried pasta or green salad
dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar
and oil. Hand-mixed from: turmeric, coriander, cumin, fenugreek, ginger,
nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper
and cayenne pepper.