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Epazote is traditional for Mexican cooking, adding a sweet, mild flavor of its own to each dish. Historically, it has been used to reduce the intestinal gas that occurs with a diet rich in beans. Many recipes call for epazote, and many people swear by it. Add 1 TB. to a 2-qt. pot of chili or bean soup, or simmer with beans before adding to soup or chili. Chopped, from Mexico.
31080 Epazote 8 oz. bag
31048 Epazote 4 oz. bag
31064 Epazote 1 oz. bag
31051 Epazote .7 oz. 1/2 cup jar
31035 Epazote .2 oz. 1/4 cup jar