Fajita
Seasoning Spicy
A tasty, Mexican-style marinade for tacos or fajitas. Mix 1 TB. with 1/4 cup oil and 1 TB. lime
juice or vinegar. Add thin strips of beef or chicken and let marinate for at least an hour in
the refrigerator. Grill or pan fry over high heat-add slices of bell peppers and onion to the
pan if desired for the last 2 minutes of cooking time. Fajita salads are a family favorite-purchase
fresh, pre-made taco salad shells, then fill with layers of grilled chicken or beef fajita strips
and your favorite fixings, from lettuce to guacamole.
Hand-mixed from: salt, black pepper, paprika, Turkish oregano, cayenne pepper, garlic, celery,
Mexican oregano, basil, nutmeg, cumin, marjoram, thyme and rosemary.
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