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Fennel
Fennel seeds have been grown for cooking at least since the time of the Romans, who introduced the plant to England. In Italy, the seed is used whole to spice sausages, ground for tomato sauces of all kinds (especially pizza sauce), and also used for pork roast. The English use fennel in almost all fish dishes, especially court bouillon for poaching fish and shellfish. Fennel has an even longer history as a medicinal. The toasted seeds are often chewed as a digestive aid. Fennel seed can be made into a weak tea to relieve colicky babies: try 2-3 tsp. seeds and 1 tsp. sugar per Cup boiling water, let cool to room temperature.
Ground Indian Fennel Seeds
Product#
Description
Price
Qty
44013 Fennel Ground 1 lb. bag $14.50
44084 Fennel Ground 8 oz. bag $7.89
44042 Fennel Ground 4 oz. bag $4.55
44055 Fennel Ground 1.9 oz. 1/2 cup jar $5.35
44039 Fennel Ground .8 oz. 1/4 cup jar $3.19

Whole Indian Fennel Seeds
Product#
Description
Price
Qty
54016 Fennel Whole 1 lb. bag $8.90
54087 Fennel Whole 8 oz. bag $5.25
54045 Fennel Whole 4 oz. bag $3.19
54058 Fennel Whole 1.9 oz. 1/2 cup jar $4.55
54032 Fennel Whole .9 oz. 1/4 cup jar $2.85