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| Fines
Herbes salt
free This light, sweet blend is wonderful for baked or sautéed chicken or fish. Also nice on whole roasted chicken, use about 1 rounded tsp. per pound. Excellent for stocks or soup, and perfect for any kind of egg-from scrambled, to quiche, to Bernaise-style sauce. Sweet, with the incomparable flavor of French tarragon, this blend is also very good for salads and sautéed vegetables. Season to taste. Hand-mixed from: chervil, minced parsley, chopped chives and tarragon. |