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Fines Herbes salt free
This light, sweet blend is wonderful for baked or sautéed chicken or fish. Also nice on whole roasted chicken, use about 1 rounded tsp. per pound. Excellent for stocks or soup, and perfect for any kind of egg-from scrambled, to quiche, to Bernaise-style sauce. Sweet, with the incomparable flavor of French tarragon, this blend is also very good for salads and sautéed vegetables. Season to taste. Hand-mixed from: chervil, minced parsley, chopped chives and tarragon.
13088 Fines Herbes 8 oz. bag
13046 Fines Herbes 4 oz. bag
13062 Fines Herbes 1 oz. bag
13059 Fines Herbes .4 oz. 1/2 cup jar
13033 Fines Herbes .2 oz. 1/4 cup jar