Florida
Seasoned Pepper salt
free
Perhaps our best salt-free blend. Coarse-grained citrus and
pepper with a zesty tang. Excellent for low-sodium diets, as the tartness
enhances the perception of the naturally occurring salts in foods. Great
for roast turkey or sautéed turkey breast cutlets, or rub on boneless, skinless
chicken breasts, veal or pork cutlets, or fish fillets, 1-2 tsp. per pound.
Dust with a little flour and saute in a hot pan coated with vegetable oil
spray or olive oil. Hand-mixed from: Tellicherry black pepper, lemon peel,
orange peel, citric acid, garlic and onion. |
