Fox
Point Seasoning
Bursting with the rich flavor of freeze-dried shallots, chives
and scallions, this is one of our top-selling blends. The rich flavor makes
it perfect for poultry, eggs and vegetables. Use 1 tsp. per pound to season
veal, baked chicken, steamed vegetables, fish and scrambled eggs. For a
tasty vegetable or chip dip use 2 tsp. in 1 Cup fresh sour cream or yogurt.
Hand-mixed from: salt, shallots, chives, garlic, onion and green peppercorns.
This is a very popular blend, but because we do not use any anti-caking
agents in this (or any other) blend, it tends to clump somewhat, especially
during hot humid months. To keep it free-flowing, store in the refrigerator.
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