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Fox Point Seasoning
Bursting with the rich flavor of freeze-dried shallots, chives and scallions, this is one of our top-selling blends. The rich flavor makes it perfect for poultry, eggs and vegetables. Use 1 tsp. per pound to season veal, baked chicken, steamed vegetables, fish and scrambled eggs. For a tasty vegetable or chip dip use 2 tsp. in 1 Cup fresh sour cream or yogurt. Hand-mixed from: salt, shallots, chives, garlic, onion and green peppercorns. This is a very popular blend, but because we do not use any anti-caking agents in this (or any other) blend, it tends to clump somewhat, especially during hot humid months. To keep it free-flowing, store in the refrigerator.
21579 Fox Point Seasoning 12.8 oz. 4 Cup
21524 Fox Point Seasoning 6.4 oz. 2 Cup
21582 Fox Point Seasoning 3.2 oz. 1 Cup
21553 Fox Point Seasoning 1.7 oz. 1/2 cup jar
21537 Fox Point Seasoning .8 oz. 1/4 cup jar