Return to Home Page Search Edit/View Cart Shipping Options Checkout

A close relative of ginger, galangal is an important and popular ingredient in the foods of Indonesia and Southeast Asia, especially in Thailand. Ground Galangal (formerly called Laos powder) is easier to work with than whole Galangal and is commonly called for in recipes. The flavor is similar to ginger, but more flowery and intense. Use small amounts when starting out. Its flavor combines with ginger and lemon grass in Thai cooking, and with white pepper and/or cayenne for seasoning fish, meat or poultry. From Thailand.
Ground Thai Galangal Root
44213 Galangal Ground 1 lb. bag
44284 Galangal Ground 8 oz. bag
44242 Galangal Ground 4 oz. bag
44255 Galangal Ground 1.6 oz. 1/2 cup jar
44239 Galangal Ground .8 oz. 1/4 cup jar