Garam
Masala salt
free
The formula for this blend was brought into the store by
a Punjabi man who had recently moved to the U.S. It was his mother's recipe
and in exchange for grinding and blending the whole spices for him, he gave
it to us. His mother was proud to hear that her blend had become a hit in
America. Garam masala is an all-purpose blend called for in many Indian
dishes. Very good on fish, and traditional on cauliflower. Also nice on
lamb, pork, poultry and potatoes. Hand-mixed from: Moroccan coriander, Tellicherry
black peppercorns, cardamom, Korintje cassia cinnamon, kalonji, caraway,
cloves, ginger and nutmeg. |
