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| Garlic
It is very easy to use granulated garlic, just sprinkle on meat, fish, poultry, or vegetables. Use about 1/2 tsp. per lb. To rehydrate: use 1/2 tsp. granulated garlic in 1 tsp. water to equal 2 fresh cloves of garlic. For minced garlic, use 1/4 tsp. in 1 tsp. water to equal 1 fresh clove of garlic. Rehydrate garlic before adding to tart foods like tomatoes, (their acidic nature will stop the garlic from developing to its full strength). |