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| Herbes
de Provence Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel, demonstrating the historical influence of the Romans. Excellent for roasting chicken or Cornish hens, beef or pork tenderloin, rub on ½-1 tsp. per lb. Hand-mixed from: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram. |