Italian
Vinegar and Oil
Our most popular salad seasoning. To make 1 Cup, a standard
dressing bottle full, mix 1 TB. seasoning in 1 TB. water, let stand 5 minutes,
then whisk well with 2/3 Cup vegetable oil and 1/3 Cup vinegar. To reduce
the calories, use 2/3 Cup of a mild vinegar, such as rice vinegar, and
1/3 Cup oil. For creamy Italian style dressing, mix 2 TB. seasoning with
2 TB. water, let stand 5 minutes, then whisk with ½ Cup sour cream or
yogurt and ½ Cup mayonnaise, thin with 1-2 TB. of vinegar. To create
a salt-free Italian dressing, see Italian Herb (page 32). Hand-mixed from:
sugar, salt, garlic, onion, red bell pepper, oregano, basil, marjoram, rosemary
and thyme. |
