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Italian Vinegar and Oil
Our most popular salad seasoning. To make 1 Cup, a standard dressing bottle full, mix 1 TB. seasoning in 1 TB. water, let stand 5 minutes, then whisk well with 2/3 Cup vegetable oil and 1/3 Cup vinegar. To reduce the calories, use 2/3 Cup of a mild vinegar, such as rice vinegar, and
1/3 Cup oil. For creamy Italian style dressing, mix 2 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with ½ Cup sour cream or yogurt and ½ Cup mayonnaise, thin with 1-2 TB. of vinegar. To create a salt-free Italian dressing, see Italian Herb (page 32). Hand-mixed from: sugar, salt, garlic, onion, red bell pepper, oregano, basil, marjoram, rosemary and thyme.
26516 Italian Vinegar and Oil 1 lb. bag
26587 Italian Vinegar and Oil 8 oz. bag
26545 Italian Vinegar and Oil 4 oz. bag
26558 Italian Vinegar and Oil 3.1 oz. 1/2 cup jar
26532 Italian Vinegar and Oil 1.5 oz. 1/4 cup jar