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| Italian
Sausage Seasoning Spicy, not hot. Great for cookouts, meatballs, and sausage patties for sandwiches topped with tomato sauce and cheese. For Hot Italians: add ¼ - ½ tsp. crushed red pepper and 1 tsp. red wine vinegar per lb. Hand-mixed from: salt, cracked and ground fennel, black pepper and sugar. |