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Jerk Chicken & Fish Seasoning Spicy
In recent years, restaurants in Jamaica have added Jerk Chicken and Fish. The spices are more subtle, designed for shorter cooking times. Use 1 TB. mix per lb. with 2 TB. water. Let stand 10 min. Add the juice of ½ lemon and salt to taste. Rub on meat, then grill over medium heat. Slightly hot, but for authentic Jamaican taste add a bit more hot pepper. Hand-mixed from: ginger, brown sugar, sweet chili, garlic, paprika, allspice, lemon grass, thyme, ground Grenadian nutmeg, black pepper, cumin, red pepper and jalapeño.
Product#
Description
Price
Qty
13617 Jerk Chicken and Fish Seasoning 1 lb. bag
$26.60
13688 Jerk Chicken and Fish Seasoning 8 oz. bag
$13.89
13646 Jerk Chicken and Fish Seasoning 4 oz. bag
$7.65
13659 Jerk Chicken and Fish Seasoning 2.5 oz. 1/2 cup jar
$7.89
13633 Jerk Chicken and Fish Seasoning 1.1 oz. 1/4 cup jar
$4.55