Lamb Seasoning
A Greek-style blend that does not cover the flavor of lamb, but rather works to bring out its true richness. Ideal for lamb and vegetable casserole, ground lamb kabobs and roast leg or shoulder of lamb. Also good on mutton. Hand-mixed from: Turkish oregano, rosemary, cumin, celery, sweet paprika, black pepper, onion, garlic, spearmint and ginger.