Style Curry Powder salt
The highest quality curry powder, perfect for special meals.
Maharajah is sweet, but not hot, with fragrant cardamom and a full pound
of the rare jewel of all spices, saffron, in every 100 lbs. of curry
powder. Maharajah adds glorious
color and incomparable flavor to chicken and seafood curries, and is great
for Sunday omelets. For wonderful rice, saute ½ tsp. in 1 TB. butter
for 2 minutes, add 1 Cup rice, 2 Cups water or chicken stock, and dash of
salt. Bring to boil, cover, reduce heat, simmer for 18 minutes. Serve with
pork chops or baked chicken. Hand-mixed from: turmeric, coriander, cumin,
cardamom, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, black
pepper, cloves, red pepper and saffron.