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Mahlab, the pit of the sour cherry, has been used for centuries in the Middle East (especially in Turkey and Syria) as a sweet/sour, nutty addition to breads, cookies and biscuits. This old spice has gained an American following with the new interest in Mediterranean cooking and is mentioned in several popular new cookbooks.
Whole Turkish Mahlab
55213 Mahlab 1 lb. bag
55284 Mahlab 8 oz. bag
55242 Mahlab 4 oz. bag
55255 Mahlab 2.2 oz. 1/2 cup jar
55239 Mahlab 1.0 oz. 1/4 cup jar