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Mahlab
Mahlab, the pit of the sour cherry, has been used for centuries in the Middle East (especially in Turkey and Syria) as a sweet/sour, nutty addition to breads, cookies and biscuits. This old spice has gained an American following with the new interest in Mediterranean cooking and is mentioned in several popular new cookbooks.
Whole Turkish Mahlab
Product#
Description
Price
Qty
55213 Mahlab 1 lb. bag
$45.50
55284 Mahlab 8 oz. bag
$23.49
55242 Mahlab 4 oz. bag
$12.35
55255 Mahlab 2.2 oz. 1/2 cup jar
$9.49
55239 Mahlab 1.0 oz. 1/4 cup jar
$5.35