 |
|
 |
|
 |
|
||||||
|
|
| |||||
|
|
|||||
| Mignonette
Pepper A classical blend, also known as "shot pepper," of cracked Tellicherry black pepper, Muntok white pepper and flavorful Moroccan coriander. Traditional in French-Canadian cooking and roasting large cuts of beef, lamb or poultry. Excellent on a thick grilled steak or veal chop. Great in a table grinder. Use ½-1 tsp. per pound. |