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| Mulling
Spices Use 1 TB. to one 750 ml. bottle of red wine. Simmer over low heat in covered pot, 20 minutes. For cranberry juice or hot apple cider, use 1-2 TB. per half gallon. To give your home a nice baking scent, simmer 1-2 TB. in a small pot of water. Hand-mixed from: Ceylon cloves, cracked China and Korintje cassia cinnamon, allspice, cardamom and mace. |