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Mustard Powder
One of the oldest known culinary and medicinal spices, the Romans and Greeks were believed to have used table mustard as we do today. The oldest known recipe was written in the 1st century AD.
When making mustard, use stainless steel, glass or ceramic utensils and containers (aluminum gives mustard an odd flavor). For a standard thickness, use 8 parts mustard by volume to 7 parts liquid. Mustard is very hot when first mixed, and then mellows with age. Refrigeration nearly stops the mellowing process. For a nippy, but not overpowering mustard, store at room temperature for 6 weeks, then move to refrigerator. Try 4 weeks for hot mustard and 8 weeks for mild. An easy starter recipe is 1 Cup regular mustard powder (4 oz. by weight), 3 fl. oz. vinegar, 3 fl. oz. cool water, ½ tsp. salt, and 1 TB. honey. Mix until smooth, then pack in glass jars. Feel free to experiment. For Chinese restaurant-style mustard, mix 8 parts Oriental powder with 7 parts water. Let stand 10 minutes for heat and flavor to develop.
Regular Canadian Mustard Powder (medium)
Product#
Description
Price
Qty
45210 Mustard Powder Regular 1 lb. bag
$5.60
45281 Mustard Powder Regular 8 oz. bag
$3.65
45249 Mustard Powder Regular 4 oz. bag
$2.49
45252 Mustard Powder Regular 1.9 oz. 1/2 cup jar
$4.35
45236 Mustard Powder Regular .9 oz. 1/4 cup jar
$2.75
       

Oriental Canadian Mustard Powder (hot)
Product#
Description
Price
Qty
45410 Mustard Powder Oriental 1 lb. bag
$5.60
45481 Mustard Powder Oriental 8 oz. bag
$3.65
45449 Mustard Powder Oriental 4 oz. bag
$2.49
45452 Mustard Powder Oriental 1.8 oz. 1/2 cup jar
$4.35
45436 Mustard Powder Oriental .8 oz. 1/4 cup jar
$2.75

Crushed Brown Canadian Mustard Seeds
Product#
Description
Price
Qty
45515 Mustard Brown Crushed 1 lb. bag
$5.60
45586 Mustard Brown Crushed 8 oz. bag
$3.65
45544 Mustard Brown Crushed 4 oz. bag
$2.49
45557 Mustard Brown Crushed 1.9 oz. 1/2 cup jar
$4.35
45531 Mustard Brown Crushed .7 oz. 1/4 cup jar
$2.75