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Mustard Seed
Yellow mustard seed is the traditional type sold in grocery stores, commonly used for pickling, canning and sausage making. Brown mustard seed is smaller and hotter, traditional for Asian and African cooking. In India, whole brown seeds are fried in oil until a popping sound is heard. This gives the seeds a nutty flavor, important in many vegetarian dishes. Try whole mustard seeds in barbecue sauce and rubs, or marinades for grilling. The seeds become very soft, giving great flavor and an attractive appearance. It is easy to sprout and grow mustard seeds (brown seeds grow into an attractive purplish sprout). Both the sprouts and the greens (leaves) make a tasty, slightly sharp addition to salads and sandwiches.
Yellow Canadian Mustard Seed
Product#
Description
Price
Qty
55318 Mustard Seed Yellow 1 lb. bag
$5.60
55389 Mustard Seed Yellow 8 oz. bag
$3.45
55347 Mustard Seed Yellow 4 oz. bag
$2.39
55350 Mustard Seed Yellow 2.9 oz. 1/2 cup jar
$4.89
55334 Mustard Seed Yellow 1.4 oz. 1/4 cup jar
$3.09
       

Brown Canadian Mustard Seed
Product#
Description
Price
Qty
55518 Mustard Seed Brown 1 lb. bag
$5.60
55589 Mustard Seed Brown 8 oz. bag
$3.45
55547 Mustard Seed Brown 4 oz. bag
$2.39
55550 Mustard Seed Brown 2.5 oz. 1/2 cup jar
$4.69
55534 Mustard Seed Brown 1.3 oz. 1/4 cup jar
$2.85