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The Spice Island of Grenada grows the finest nutmeg in the world. Until recently, this Grenadian nutmeg could not be commercially ground because of its extremely high and flavorful essential oil content. We are very fortunate to be able to offer this nutmeg, whole and ground. When using the ground Grenadian nutmeg, use 2/3 of what the recipe calls for, as it is very potent. Both Grenadian and East Indian ground nutmeg are easy to use and flavorful-perfect for sausage-making, syrups, and fresh fruit. The whole nutmeg are very large, about 80 per lb. (5-6 nutmeg per oz.), making them easier to hold and grate by hand. Ten seconds of rubbing on a small-holed grater will yield ½ tsp. of fresh, flavorful nutmeg which is the perfect topping for cheese dishes- from sauces, to quiche, to mac 'n' cheese. Nutmeg is a must for barbecue sauce. In Europe, nutmeg is used atop most baked goods, hot beverages, and in cream sauces for noodles.
Fine Ground East Indian Nutmeg
45610 Nutmeg East Indian Ground 1 lb. bag $28.40
45681 Nutmeg East Indian Ground 8 oz. bag
45649 Nutmeg East Indian Ground 4 oz. bag
45652 Nutmeg East Indian Ground 2.2 oz. 1/2 cup jar
45636 Nutmeg East Indian Ground 1.0 oz. 1/4 cup jar

Fine Ground Grenadian West Indian Nutmeg
48516 Nutmeg Ground Grenada 1 lb. bag
48587 Nutmeg Ground Grenada 8 oz. bag
48545 Nutmeg Ground Grenada 4 oz. bag
48558 Nutmeg Ground Grenada 2.4 oz. 1/2 cup jar
48532 Nutmeg Ground Grenada 1.0 oz. 1/4 cup jar

Whole Grenadian West Indian Nutmeg
55613 Nutmeg Whole 1 lb. bag
55684 Nutmeg Whole 8 oz. bag
55642 Nutmeg Whole 4 oz. bag
55668 Nutmeg Whole 1 oz. bag