Old
World Seasoning
Old World is a popular, lower salt, all-purpose Central European
blend. In the 70's, Old World was used for fabulous fried chicken and fish,
mixed into the flour 2 TB. per Cup. Now, baking and broiling are more popular,
and Old World is still a favorite, just rub on 1-2 tsp. per lb. Old World
can be used on steaks, beef ribs or roasts, hamburgers or meatloaf, 1-2
tsp. per lb. Or add 2 TB. to chicken soup or beef stew. Perfect for sauteed
vegetables-from zucchini to pea pods, great on baked or mashed potatoes,
or sprinkled over popcorn. Hand-mixed from: paprika, salt, sugar, celery,
garlic, onion, black pepper, parsley, dill, caraway, turmeric, dill, bay
leaf, marjoram, thyme, savory, basil, rosemary. |
